I have my winter rituals down: morning walks to see the sun, slow Sundays to make soups and stews for the coming week, and baking in the evenings to stay warm and cozy. Admittedly, it's my least favorite season, but I try to cope — when it's dreary, what could be better than a colorful baked good that could quite literally brighten someone's day? You could practically make a rainbow ofConchaswith the help ofnatural food coloring. After all, those crackly cookie tops are acreative canvas. Or, lean into ROYGBIV with layers of almond-scented cake by making theseItalian Rainbow Cookies. And speaking of tricolor cookies, don't forget aboutPolvorones, where each cookie dough section is flavored withchocolate,orange blossom, or hibiscus. Does your boring, beige sandwich bread need brightening up too? I suggest swirling some matcha into the dough with this mesmerizing loaf ofMarbled Matcha Milk Bread. You'll be hypnotized by those swirls of green and white. If you really want to get those creative juices flowing, create your ownherb and vegetable garden on your focaccia. Signs of spring are nearing! We're still a long way from berry season, but in the meantime, pantry-friendlyfreeze dried fruitscan still pack a punch. Lean into the flavor and color freeze-dried fruits and jams can deliver with these delightfulJammin' Raspberry Buns. Go brighten up your baking, | 
