Tender, plush, and easy-to-make!
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| David\xa0TamarkinEditorial Director |
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What does it take for a cake to achieve "everyday" status? It can't be anything too fussy: you should be able to make it quickly, with ingredients you already have on hand. And it has to be something you want to eat again and again, so nothing too rich, but also nothing that will get boring. We think this olive oil cake — our, ahem,Everyday Olive Oil Cake— ticks all those boxes. So simple and appealing, it's a moist, plush cake that calls to you all day long: for breakfast (warmed and slathered with jam), for an afternoon snack, and topped with ice cream for dessert. |
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The impulse to riff on a cake like this is strong. When you start making it regularly, you'll want to swap out the vanilla forFiori di Sicilia, or maybe thiscardamom extract. When you want to make the cake dairy-free, use an alt milk; to make it gluten-free, swap inMeasure for Measure. You can stir in chocolate or chopped nuts, and exchange the orange juice for lemon or grapefruit. And in any form, this cake is elegant enough to serve to company, meaning it's truly for every day — even the really special ones. | David |
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★★★★★ |
★★★★☆ |
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| Secret ingredientsAdd that extra oomph — we promise we won't tell | |
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| This just inThe latest and greatest in baking is here | |
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