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To a sweet year ahead | Mark the beginning of the Lunar New Year with Hetty Lui McKinnon'sChinese Almond Cookies! Celebrate on February 10 by stocking up now on all the essentials to bake these 5-star cookies. | |
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| This buttery, fragrant Chinese almond cookie recipe, while delicious at any time of year, is often made and shared during the Lunar New Year celebration. | | |
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—\xa0Meet the Baker\xa0— | Hetty Lui McKinnon | | | Originally from Australia and now based in New York, Hetty is an award-winning cookbook author and recipe developer. Hetty also edits and publishes the food journal Peddler and regularly contributes to The New York Times, Bon Appetit, and more. |
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