No more waiting for brown bananas!
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Sneaky Shortcut Banana Bread |
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| David\xa0TamarkinEditorial Director |
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It's a cruel reality of banana bread that you can't always have it when you want it. Few bakes come together faster or easier, yet as so many banana bread lovers know, the crucial ingredient — bananas that have gone sweet, soft, and brown — requires time and patience. And if the bananas on your counter right now are yellow (or green) without a freckle to be seen, that patience may be tested. Our Bake of the Week gets around that problem. In the recipe forSneaky Shortcut Banana Bread, yellow, unripe bananas are peeled, tossed with brown sugar, and roasted in the oven while it preheats. After 20 minutes they're soft, caramelized, intensified in flavor, and ready to be baked into avanilla-scented loaf. |
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Before sliding the banana bread into the oven, the loaf gets sprinkled with a healthy dose ofcoarse sparkling sugar. This final touch adds not just sweetness but crunch and shine to every slice. Is it assneakyor as much of ashortcutas the banana trick? No. But it's a good move for any quick bread, banana or not. | David |
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| yield8 1/2" x 4 1/2" loaf |
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