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Fermentis SafAle™ BW-20is an active dry yeast ideal for brewing wheat beers in typical Belgian style. It has been selected against the most famous Belgian wit beer yeasts as benchmarks. Its less phenolic nature produces an aromatic but milder base beer, allowing for the expression of added ingredients, such as coriander or citrus peel, which creates exceptional Belgian Witbier. |
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Hugo Picard from Fermentis discusses the yeast lab’s newest yeast, SafAle BW-20, designed specifically for traditional Belgian Witbiers. WATCH NOW> |
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Beer Recipe Kits Featuring BW-20: |
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Witbier Recipe Kit Literally, "white beer," this Belgian wheat beer got its name because of its cloudy haze. The smooth mouthfeel, grainy flavor, and massive head retention of wheat malt meets dry and phenolic Belgian witbier yeast and the tart, enticing character of coriander and bitter orange peel. SHOP NOW> |
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Permafrost India White Ale Pairing wheat malt and unmalted wheat with the barley and oats lends a silky smooth character to the beer while maintaining a light color. Multiple additions of modern hop varieties including Centennial, Amarillo, and Galaxy deftly mesh to create firm bitterness and leave the beer with a huge hop flavor and aroma. SHOP NOW> |
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Gaarden Hoe Beer Recipe Kit Gaarden Hoe is an ode to the historic and refreshing Belgian wit. Flaked wheat is expertly tilled into a traditional pilsner malt bill and modest, grounded hop profile. Coriander and bitter orange peel offer slightly tart and citrusy undertones to quench even the most parched palate. SHOP NOW> |
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