Little DIPA & Vossa Nova Thiolized Yeast Strains from Omega!

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New Yeast, New Flavors Little DIPA & Vossa Nova Thiolized Yeast from Omega Yeast Labs

We are thrilled to announce the arrival of two new groundbreaking yeasts fromOmega Yeast Labs, designed to elevate your brewing experience like never before. These innovative yeasts from Omega Yeast Labs open up a world of possibilities for brewers seeking to push the boundaries of flavor and aroma in their beers. Whether you're aiming for intense hoppy profiles or nuanced citrus notes,LITTLE DIPAandVOSSA NOVAare here to help you achieve your brewing goals.

Omega Yeast OYL-406 Little DIPA Yeast Package

Style: Ale Flocculation: Medium-Low Attenuation: 72–80% Temperature Range: 65–72°F (18–22°C) Alcohol Tolerance: 11%

Little DIPA is a Thiolized version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.

Style: Kveik Flocculation: Medium Attenuation: 75–82% Temperature Range: 68–95°F (20–35°C) Alcohol Tolerance: 12%

Omega Yeast OYL-407 Vossa Nova Yeast Package

Vossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow-off, along with no diacetyl production.

Thiolized Yeast Side-by-Side Brew

We put a thiolized yeast in a SMASH beer to really highlight the difference between a regular ale yeast and its thiolized variant. Half was fermented with Omega OYL 004 West Coast Ale I and half fermented with OYL 404 Star Party (the thiolized version of 004). The resulting effect between the two yeasts on flavor and aroma is huge!

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