El ObrajeGet ready for a Gesha of contrasts. Bold. Sweet. Delicate. Juicy. Expect the unexpected with this spectacular final special release of 2023. Borne at high altitude in Colombia, close to the border of Ecuador, this extraordinary coffee is the result of perseverance, meticulous care, and a keen curiosity from producer Pablo Guerrero. Cup of Excellence winner, this coffee balances experimentation with careful cultivation. A washed process coffee with heightened acidity – a credit to the high elevation of the farm – which is rounded by a fruit forward complexity, elongated with a floral finish. Don’t\xa0miss out on an exceptional unboxing of this extremely limited drop, and discover notes of clementine, raspberry, and elderflower cordial—a wholly unique\xa0Gesha.\xa0 | 
