KoMo Clearance Opportunity! |
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Save 10% on Clearance KoMo Grain Mills |
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The last few years have been so crazy busy at PHG that it’s been impossible to keep up with everything. One task we've had to off-load was dealing with some KoMo grain mills that needed minor work to be ready for sale. But recently we were able to concentrate on those, and\xa0they’re available now at reduced pricing. Some of these mills have been very lightly used, and some needed light sanding for a ding or scratch in the wood cabinet. They all look beautiful now (it’s difficult or impossible to tell they’ve been worked on),and they’re all mechanically perfect, so every one comes with the full normal 12-year warranty.And they’re all 10% off! |
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To get a special deal on a great KoMo mill, please\xa0call us at 1-866-467-6123 during customer service hours*. Tell us which model mill you need, then we can tell you what’s available and you can decide!\xa0The supply is limited of course, so we recommend moving quickly—the early bird gets the KoMo! \xa0 We currently have clearance KoMo mills available in these models: Classic, Fidibus 21, Mio, Magic, XL, XL Plus, Duett 100, PK1, and the Flocman Flaker. |
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*Note: Our customer service department is open 8:30am-5:00pm Monday-Friday, and from 9:00am-12:00pm on Saturday. |
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WHOLE GRAIN NUTRITION: HARVEST THE BENEFITS!\xa0 Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences. \xa0 Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." |
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This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence,candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. |
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Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wonderedwhat they actuallyare, then?Did you know some of them are actually petroleum derivatives? And what unintended side effects might those complex counterfeit compounds have on us? |
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The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all. \xa0 There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible. |
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Making real food is more than doable, it's downright funwith help from Pleasant Hill Grain! A grain milllike the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixerthat's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating! |
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Pleasant Hill Grain 210 S 1st St P.O. Box 7 Hampton, NE 68843
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