O.H. Ingram River Aged is proud to announce the release of its third annual Flagship Bourbon - 45% Wheat, 51% Corn, and 4% Malted Barley clocking in at 102.3 proof.\xa0 \xa0 Inside the only floating barrelhouse in the world, O.H. Ingram River Aged’s barrels of whiskey spend their years exposed to the climate and constant motion of the Mississippi River. The idea was to to replicate the movement of barrels transported down the rivers on flatboats to New Orleans. This was a common route for distillers in Kentucky in the 19th century. This unique aging combines tradition and innovation. The motion of the river ensures that the whiskey never stops working, creating an extraordinary spirit with a taste mature beyond its years. They call it Mellowed on the Mississippi.\xa0 \xa0 Earlier this year,\xa0O.H.\xa0Ingram\xa0relocated to Columbus, KY and doubled its capacity for barrel aging. The expansion included a second floating barrelhouse bringing total aging capacity to over 6,000 barrels. The new location can also accommodate more than 15 additional floating barrelhouses. \xa0 Caramel apple, cooked pears, orange zest, French vanilla ice cream and lightly toasted barrel char. The palate is more of the same caramel, apple, and pear from the nose, but with more toffee-like sweetness and heavier oak presence.\xa0 The finish is a nice mixture of dark fruits and baking spices lingering long and spiced with toasted toffee continuing on.\xa0 \xa0 \xa0 | 
