Chicken Enchiladas with Salsa Verde and Zucchini Corn Relish
Organic chicken stuffed into fresh ground corn tortillas, covered in a mild tomatillo salsa verde sauce and topped with a non-dairy feta and mozzarella blend. Served with a grilled zucchini and corn relish.
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Ingredients: Chicken Filling (chicken breast, yellow onions, olive oil sunflower oil blend [extra virgin olive oil, sunflower oil], garlic, paprika, kosher salt, black pepper). Corn Tortillas (water, corn, masa flour, less than 2% of guar gum, lime). Salsa Verde (tomatillos, yellow onion, water, cilantro, sunflower olive oil blend, jalapeno pepper, garlic, kosher salt). Zucchini Relish (corn, zucchini, red peppers, sunflower olive oil blend, garlic, chili powder, kosher salt, black pepper). Plant-Based Cheese Blend (vegan mozzarella [coconut oil, water, non-GMO starch, sea salt, olive oil, olive extract, citric acid, vegan flavoring, beta carotene], vegan cotija [coconut oil, water, non-GMO starch, potato proteins, sea salt, olive oil, olive extract, vegan flavoring]).
