Mongolian-Style Beef with Broccoli over Cauliflower RiceFrom the street food stalls of Taipei, this dish pairs tender pulled beef with a sweet & spicy sauce, and is served with garlic broccoli and cauliflower rice. . . . Ingredients: Mongolian-Style Beef- top round, beef broth (beef stock, less then 2% of salt, natural flavoring, yeast extract, carrots, celery, onions), coconut aminos (coconut tree sap, sea salt), scallions, sesame seeds, olive oil, rice vinegar, garlic, arrowroot, ginger, sesame oil, red pepper flakes. Broccoli- broccoli, olive oil, garlic, salt. Cauli Rice- cauliflower, olive oil, salt, pepper | 
