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This Week's Meal of the Week

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Mongolian-Style Beef with Broccoli over Cauliflower Rice

TGK MEAL OF THE WEEK

\xa0Pineapple Coconut Chicken with Sesame Green Beans and Quinoa Pilaf

Booooy howdy! March. Is. (nearly) Back. Tender sliced chicken breast roasted with coconut flakes, served with a pineapple coconut sauce, sesame green beans, and quinoa pilaf.

Ingredients:Coconut Chicken- chicken breast, shredded unsweetened coconut, coconut oil, thyme, smoked paprika, cumin, coriander. Green Beans- green beans, sesame oil, sesame seeds. Quinoa Pilaf- red and white quinoa, red bell peppers, jalapeno, cumin, salt, pepper. Pineapple Coconut Sauce- pineapple, onions, chicken stock (water, celery, onions, carrots, chicken trimmings, salt, pepper), coconut milk (coconut), garlic, xanthan gum, salt, pepper.

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