Shakshuka with Roasted PotatoesA flavorful North-African inspired dish featuring eggs in a bed of stewed tomatoes with peppers, onions and roasted potatoes. This versatile meal plays all the bases—a savory breakfast, lunch or even dinner. You can even order several to serve for a weekend brunch. . . . Ingredients: Shakshuka Mix (diced tomato, yellow onion, red bell pepper, garlic, sunflower olive oil blend [extra virgin olive oil, sunflower oil], kosher salt, chili powder, cumin, paprika, black pepper, cayenne pepper, whole eggs). Homefries (red potato, red bell pepper, green bell pepper, red onion, sunflower olive oil blend, garlic, rosemary, kosher salt, black pepper). \xa0 | 
