Spicy Miso Glazed Salmon with Bok Choy and Fragrant Brown RiceMiso brings both power and nuance to this crazy-good salmon dish. Chef Damian pairs it with sautéed bok choy and fragrant brown rice. . . . Ingredients:Miso Salmon- salmon, olive oil, rice vinegar, white miso paste (water, soybeans, rice, salt, ethyl alcohol), water, honey, tamari (water, soybeans, salt, alcohol), ginger, garlic, red chili flakes. Fragrant Rice- water, brown rice, onion, garlic, scallion, olive oil, cilantro, salt. Bok Choy- bok choy, onion, avocado oil, garlic, coconut aminos (coconut tree sap, sea salt), white and black sesame seeds, pepper. Garnish - green onion, sesame seeds. \xa0 | 
