Ingredients: Miso Salmon- salmon, olive oil, rice vinegar, white miso paste (water, soybeans, rice, salt, ethyl alcohol), water, honey, tamari (water, soybeans, salt, alcohol), ginger, garlic, red chili flakes. Fragrant Rice- water, brown rice, onion, garlic, scallion, olive oil, cilantro, salt. Bok Choy- bok choy, onion, avocado oil, garlic, coconut aminos (coconut tree sap, sea salt), white and black sesame seeds, pepper. Garnish - green onion, sesame seeds.
CONTAINS: FISH (SALMON), SOY, TREE NUTS (COCONUT), SESAME\xa0 | 
