Old-Fashioned Know-How Plus: a new cartoon from Jason Adam Katzenstein The New Yorker sent this email to their subscribers on April 8, 2024. Plus: a new cartoon from Jason Adam KatzensteinView in your browser|Update your preferences\u200a\xa0Today’s cartoon, by Jason Adam Katzenstein:“Don’t stare directly into it, but, right behind me, is that . . . ?”Open in browser to share this cartoon »Buy a print »\u200aMore in HumorOld-Fashioned Know-HowKids today! You ever fought a forest fire that you yourself started? You ever had thirteen kids by seventeen different women?By\xa0Alexis WilkinsonThe Most Misquoted Movie Lines of All TimeIncluding “Lork, I am your father” and “Toto, I have a feeling my father’s damn car keys aren’t in Kansas anymore.”By\xa0Sean McGowanHis Secret LifeHe’d disappear to the Coast for weeks at a time. He’d check into hotels using an assumed name. And why did I keep seeing him on “The View”?By Steve Martin\u200aThis Week’s Caption ContestSubmit a caption.Play to win.You be the judge.Help us pick three finalists by rating submissions.The final three.Help select the winning caption.\xa0The winner.See who won (finally).\u200aOne More from the Cartoon Archives . . .See cartoons for purchase in our store »\u200aName DropName DropName Drop,The New Yorker’sTrivia GamePlay a quiz from our archive: Can you guess the identity of a notable person—contemporary or historical—in six clues?\u200aMore from The New YorkerBooksThe Warhol “Superstar” Candy Darling and the Fight to Be SeenThe sui-generis trans actress inspired works by Warhol, Lou Reed, and others, yet never broke through to the mainstream herself. A new book captures the brilliant persona she created.By Hilton AlsBooksStephen Breyer to the Supreme Court Majority: You’re Doing It WrongIn our system of government, the Constitution has the final say. But it doesn’t come with a user manual.By Louis MenandCultural CommentNo Kaddish for “Curb”Larry David bows out.By David RemnickOn and Off the MenuIn the Kitchen with the Grande Dame of Jewish CookingAny home cook who’s hosted a Passover Seder or a Rosh Hashanah dinner has likely consulted a recipe by Joan Nathan.By Hannah GoldfieldYou’re receiving this e-mail because you signed up for Daily Humor fromThe New Yorker. Was this e-mail forwarded to you?Sign up.\xa0Manage your preferences|View our privacy policy|Unsubscribe\xa0Send feedback|Share e-mail\xa0Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
