We’re Saying Goodbye… To Select Outlet Items

One Last Hurrah for These Outlet Items

Several items are leaving the outlet for good, so don’t miss out! From full-on BBQ hubs like Smoke® to pocket digitals like DASH™ Mini to silicone tools like our Hi-Temp Brushes, pick up quality products at excellent prices for their last moments in the ThermoWorks outlet.

Last Chance for Select Overstock Items!

Tenderloin for Two

While a traditional beef tenderloin is rarely seen as a dainty meal for two, a loin can actually be an economical answer to restaurant quality fare served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin—butchered in the right way—can provide several luxury meals at a fraction of the cost of one night out. Read on for butchering tips, key resting and cooking temps, and some incredibly romantic price comparisons.

Tools Used in This Cook

Thermapen® ONE

If you’re prepping your own tenderloin, like we did, you’ll want to rest your meat before you season it. Don’t worry, we’ve got a whole guide for butchering and resting—it’s the price you pay for our choice of budget-friendly tenderloin. Then, we’ll be doing a slow roast at 275° until the meat’s internal temp reaches 115°F. Thermapen ONE lets you spot check throughout the oven process, as well as check the final temp when you brown it on the stovetop!