Yes， Chef! Meet: Chef Matthew Resler ️

Take a back-of-house peek at Grapefruit Basil®.

Tommy Bahama sent this email to their subscribers on March 22, 2024.

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Compliments to the Chef. We sat down with Chef de Cuisine Matthew Resler for a behind-the-scenes glimpse of the menu at Grapefruit Basil, our first-of-its-kind restaurant located at the Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA.

Q: Tell us bit about your culinary background. What inspires you as a chef? My passion for cooking is deeply rooted in my Italian heritage. Since graduating from Le Cordon Bleu, I've worked in scratch kitchens for over 15 years. I love that I get to work with local farm-fresh ingredients every day.

Q: What local ingredients do you use? How do you think they make a difference? Our property is blessed with an abundance of citrus trees and a chef's garden. This not only reduces our carbon footprint but also ensures that our guests enjoy the finest quality dishes. Q: What's our favorite dish on the menu and what drink would you pair with it? The Cioppino. It's an iconic Italian-American seafood stew that originated in San Francisco. It has bold, oceanic flavors from shellfish simmered in a tomato-based broth with garlic, onions, and a medley of herbs and spices. Pair it with our citrusy Grapefuit Basil cocktail - it's truly delightful.

Q: What's on the horizon for Grapefruit Basil? We're currently developing a seasonal menu I'm very excited about, featuring creative vegan dishes that perfectly complement our coastal-inspired cuisine.

$Limited-time offer: Book now for resort stays starting April 15 and receive 15% off, a reduced \\$15 resort fee, and two drink vouchers.** Use booking code: TBWB$