The truth about animal FATS

A case for eating more (healthy) meat. ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ "Growing up， I remember hearing my abuela’s stories about the matanza—Spain's age-old tradition of townsfolk coming together to stuff chorizo and hang hams for the winter. As a kid， snacking on glistening pieces of jamon ibérico， I didn’t quite understand the superb quality or the heart-healthy qualities. But I knew the taste was unlike anything else." — Kurt Oriol， Founder In a world where butter boards trend and olive oils are Instagram catnip， it’s hard to imagine that fats were vilified just a few decades ago. At one point， fat was so demonized that industrial food companies began replacing it with loads of sugar—not a win for the American health crisis.Animal fats in particular have suffered a huge publicity crisis. In the US， it's largely due to the animals' lifestyle. If we feed and raise them poorly， the result is poor-quality food. As the founder of Campo Grande， an artisanal Spanish food company， my team and I are on a mission to source animals that are thoughtfully raised and provide our customers with tastier， healthier products. We’re out to rescue the reputation of certain animal fats.Here， a closer look at how an animal’s diet affects your diet， and how Campo Grande does it differently...

Campo Grande sent this email to their subscribers on January 25, 2024.
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