From the street food stalls of Taipei…

This Week's Meal of the Week

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TGK MEAL OF THE WEEK

\xa0Mongolian-Style Beef with Broccoli over Cauliflower Rice

Tender pulled beef with a sweet & spicy sauce, served with garlic broccoli and cauliflower rice.

Ingredients: Mongolian-Style Beef- top round, beef broth (beef stock, less then 2% of salt, natural flavoring, yeast extract, carrots, celery, onions), coconut aminos (coconut tree sap, sea salt), scallions, sesame seeds, olive oil, rice vinegar, garlic, arrowroot, ginger, sesame oil, red pepper flakes. Broccoli- broccoli, olive oil, garlic, salt. Cauli Rice- cauliflower, olive oil, salt, pepper.

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