20-Minute Dumpling Soup Bon Appétit sent this email to their subscribers on April 27, 2024. And more delicious recipes we made this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences20-Minute Dumpling Soup and More Recipes We Made This WeekFrom roasted salmon that tastes like it came straight off the grill to Daniel Boulud’s famous madeleines, here are the best recipes that our editors made at home this week.\xa0Read More →\xa0\u200aTHIS JUST INBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200a43 Dinner Ideas for Just the Two of UsFor date nights, weeknights, and any night you just don’t want to deal with leftovers.\xa0Read More →\xa0\u200aThe Best Gas Grills According to Pros Who Prefer CharcoalBecause sometimes you just want to throw a few hot dogs over the fire and get on with the rest of your Tuesday night.\xa0Read More →\xa0\u200aHow to Grill Fish, the Ultimate Backyard GuideThis summer you’d be wise to throw any and all seafood on the grill. Here’s how to grill fish you love.\xa0Read More →\xa0\u200aEasy Grilled Salmon in Foil With Lemon-Garlic-Herb ButterThis easy grilled salmon in foil recipe is ideal for weeknights when you want a delicious fish dinner that’s fast, without any fuss.\xa0Get the Recipe →\xa0What We’re CookingDouble Dark Chocolate No-Churn Ice Cream\xa0Get the Recipe →\xa0Egg Drop Dumpling Soup\xa0Get the Recipe →\xa0Swordfish Steaks With Olive-Pistachio Sauce and Potatoes\xa0Get the Recipe →\xa0Crispy Chicken With Za’atar-Olive Rice\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
