37 Shrimp Recipes That’ll Go Over Big-Time Bon Appétit sent this email to their subscribers on March 3, 2024. Creamy pastas, silky stews, sunny soups, and more.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences37 Shrimp Recipes That’ll Go Over Big TimeThis versatile, freezer-friendly crustacean is equally at home tossed in a bright pasta, simmered in a silky stew, and spooned over crusty bread.\xa0Get the Recipes →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the Epicurious App and get access to over 50,000 test-kitchen-approved recipes from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI’ll Never Make Tater Tots the Same Way AgainThis salty-spicy-sweet seasoning sends them over the top.\xa0Read More →\xa0\u200aThe Best Herbal Teas, According to Bon Appétit EditorsThe herbal infusions that settle our stomachs, prepare us for bedtime, and make us go ahh.\xa0Read More →\xa0\u200a41 Tofu Recipes for Stir-Fries, Stews, Dips, and MoreWe love tofu for its versatility—and want to eat it in pretty much any kind of dish.\xa0Get the Recipes →\xa0\u200aChocolate Sheet Cake With Brown Butter FrostingThis buttercream is delicately nutty thanks to brown butter and milk powder, an unsung but easy-to-find grocery store hero. Slathered over a low-fuss sheet cake, it’ll have your guests asking for seconds and thirds.\xa0Get the Recipe →\xa0Brown Butter BashCharred Green Beans With Brown Butter Vinaigrette\xa0Get the Recipe →\xa0Brown Butter Chocolate Chip Cookies With Toffee\xa0Get the Recipe →\xa0Brown Butter–Chocolate Soufflé Fit for a Crowd\xa0Get the Recipe →\xa0Pasta With Brown Butter, Whole Lemon, and Parmesan\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
