47 Recipes to Make for Passover This Year Bon Appétit sent this email to their subscribers on April 7, 2024. Brisket, classic matzo ball soup, and more.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences47 Passover Recipes for a Delicious Seder and BeyondWhether you’re looking for Passover food to round out your seder or seeking ways to keep kosher during Pesach’s eight days, you’ll find something in the collection below. Think: roast salmon with artichokes, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.\xa0Read More →\xa0\u200aTHIS JUST INBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aGoing to a Passover Seder? Here’s What You Need to Keep in MindA little advice for the newbies: Do bring your curiosity. Don’t bring that sourdough loaf.\xa0Read More →\xa0\u200aThe Best Meal Delivery Services, According to Bon Appétit EditorsMeal kit and delivery options for every kind of cook (and those who don’t want to cook at all).\xa0Read More →\xa0\u200aWhen Life Gives You Matzo, Make GranolaSo toasty and crunchy, it puts oats to shame.\xa0Read More →\xa0\u200aRed-Wine-Braised BrisketThe key to the best brisket rests on one thing: a slow-cook method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do here). Either way, fork-tender brisket can be yours, whether it’s your first time hosting dinner or your 50th.\xa0Get the Recipe →\xa0Passover DishesBA’s Best Matzo Ball Soup\xa0Get the Recipe →\xa0Fried Lemon and Radish Salad\xa0Get the Recipe →\xa0Braised Artichokes With Tomatoes and Mint\xa0Get the Recipe →\xa0Chocolate Macaroon Cake\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
