61 Easter Dinner Ideas Bon Appétit sent this email to their subscribers on March 17, 2024. Honey-baked ham, a gorgeous leg of lamb, and plenty more.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferences61 Easter Dinner Ideas for a Dazzling Holiday SpreadAnchor your festive spread with a gleaming honey-baked ham, a whole roast fish, or one of a bevy of veg-friendly entrées that make the most of spring produce. In any case: Go big.\xa0Get the Recipes →\xa0\u200aSPRING SALEBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow Tanghulu Went From a Chinese Street Snack to a Colorful ControversyWith their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese dessert to social media sensation.\xa0Read More →\xa0\u200aI’m a Professional Pastry Chef and Instant Pudding Mix Is My Secret IngredientIt’s the key to no-cook pastry cream and no-weep whipped cream.\xa0Read More →\xa0\u200aI Spent a Week Getting All My Recipes and Restaurant Recommendations From TikTok. Here’s How It WentWould the famously nosy FYP know exactly what I wanted to cook and eat?\xa0Read More →\xa0\u200aSoy-Braised Chicken LegsSoy sauce chicken is a staple of Cantonese cuisine, traditionally made with a whole poached bird. This recipe adapts its classic, aromatic flavors to the constraints of a home kitchen, opting instead for a more approachably-scaled chicken leg.\xa0Get the Recipe →\xa0Just Say SoySaucy Soy-Butter Beef and Peppers\xa0Get the Recipe →\xa0Soy-Marinated Eggs\xa0Get the Recipe →\xa0Cod With Soy-Caramelized Onions and Potatoes\xa0Get the Recipe →\xa0Sake-and-Soy-Braised Pork Belly\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
