Cheesy Dutch Baby With Green Sauce Bon Appétit sent this email to their subscribers on April 18, 2024. Plus: The best cast-iron skillet for any budget.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesCheesy Dutch Baby With Green SauceTest kitchen editor Kendra Vaculin’s mom’s take on a Dutch baby is impressively lofty, much more like a frittata than a thin crepe. Her trick? She scales up her recipe but keeps the cooking vessel the same size, so that even when the characteristically puffed dish sinks after cooking, it stays thick and eggy—substantial enough to anchor a full meal.\xa0Read More →\xa0\u200aTHIS JUST INBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Cast-Iron Skillets for a Lifetime for Searing, Frying, and RoastingWhether you want to spend \\$20 or \\$200, these are what the pros recommend.\xa0Read More →\xa0\u200aHow to Season a Cast-Iron Skillet So It Lasts ForeverGive a new pan a glossy nonstick coating—or bring the luster back to a family heirloom—with this easy process.\xa0Read More →\xa0\u200a45 Egg Recipes We’ll Crave Until the End of TimeEggs are so satisfying and so versatile—we could all use fresh ideas for how to prepare them so they shine every time.\xa0Read More →\xa0\u200aBaked Eggs and Greens in Harissa Tomato SauceThese baked eggs are as good for a speedy weeknight dinner as they are for a festive brunch.\xa0Get the Recipe →\xa0Eggcellent RecipesMake-Ahead Egg and Cheese Sandwiches\xa0Get the Recipe →\xa0Migas\xa0Get the Recipe →\xa0Simplest Rosti\xa0Get the Recipe →\xa0Steak and Eggs With Salsa Verde\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
