Chili Crisp Salmon Bon Appétit sent this email to their subscribers on April 6, 2024. And more recipes our editors cooked this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesChili Crisp Salmon and More Recipes We Made This WeekThis week, our editors made saffron rice, baby-friendly carrots, and more. Read on for the recipes we’re cooking up (and riffing on) at home.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the app today and get seven days of free access to over 50,000 recipes from Epicurious, Bon Appétit, and Gourmet.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Bon Appétit 56Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes. It would take literal decades to cook them all. So we combed our enormous archive and curated the 56 recipes you must make this year.\xa0Read More →\xa0\u200aThe Best Healthy Snacks, According to Bon Appétit EditorsWhen we're looking for a little something to tide us over around 3 p.m., these are the snacks we reach for.\xa0Read More →\xa0\u200aThe Best Hand Cream for Home CooksCooking and doing dishes can take a toll on your hands. These hand creams will keep them feeling soft.\xa0Read More →\xa0\u200aCrunchy Baked Saffron Rice with Barberries (Tachin)Yogurt, eggs, and oil create a golden color and crispy texture, which will have you coming back for bite after bite.\xa0Get the Recipe →\xa0What We're CookingSpicy Salmon Roll Bowl\xa0Get the Recipe →\xa0Grilled Carrots With Avocado and Mint\xa0Get the Recipe →\xa0Crispy Chicken With Za’atar-Olive Rice\xa0Get the Recipe →\xa0Saag Paneer, But With Feta\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
![WORKOUT SHORTS [UP TO 70% OFF]](https://www.buxemail.com/wp-content/uploads/2024/02/WORKOUT-SHORTS-UP-TO-70-OFF-cover.jpg)
