Crispy Chicken With Za’atar Rice Bon Appétit sent this email to their subscribers on March 30, 2024. And more recipes our editors cooked this week.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe Best Dishes We Made This WeekThis week, our editors were on the hunt for fast meals. And they found them: miso-butter fish, gochujang-braised tofu, allergy-friendly chicken and rice, and more.\xa0Read More →\xa0\u200aTHIS JUST INBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aHow I Gently Introduced My Toddler to Spicy FoodParenting, much like seasoning, is an art, especially when it comes to a child’s moods.\xa0Read More →\xa0\u200aThis Rice Ball Mold Makes Packing Lunches EasierFor fast, fun lunches, this single-use gadget is very worth it.\xa0Read More →\xa0\u200a47 Weeknight Dinners You Can Make With Your Eyes ClosedSpicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.\xa0Read More →\xa0\u200aTomatoes and Feta With ChickpeasThis sheet-pan dinner has it all: jammy tomatoes, crisp chickpeas, golden feta cheese, and minimal dirty dishes.\xa0Get the Recipe →\xa0Weeknight MealsShrimp With Feta and Tomatoes\xa0Get the Recipe →\xa0Smoky Chicken and Avocado Kale Salad\xa0Get the Recipe →\xa0Steak Fajitas\xa0Get the Recipe →\xa0Frizzled-Onion Cabbage Salad\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
