Does Soy Sauce Need to Be Refrigerated? Bon Appétit sent this email to their subscribers on April 1, 2024. Here’s how to properly store this staple.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesDoes Soy Sauce Need to Be Refrigerated?Storing groceries in the refrigerator is supposed to keep them fresher longer, right? Not always. Here’s how to store your soy sauce properly, according to our test kitchen.\xa0Read More →\xa0\u200aTHIS JUST INTry the Epicurious App TodayDownload the Epicurious App and get access to over 50,000 test-kitchen-approved recipes from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks.DOWNLOAD NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Top Food Storage Containers for Leftovers, Meal Prep, and Bulk GoodsOur favorite ways to repackage food and keep it fresher, longer.\xa0Read More →\xa0\u200aThis Kitchen Cabinet Organizer Is the Best \\$20 I’ve Ever SpentFinally my sheet pans and cutting boards have a tidy home—and I have peace.\xa0Read More →\xa0\u200aI Added Soy Sauce to My Brownies Out of Desperation. Now I’ll Never Bake a Batch Without ItSoy sauce brings a depth of flavor that salt alone simply can’t replicate.\xa0Read More →\xa0\u200aSheet-Pan Gnocchi With Soy-Dressed MushroomsShelf-stable gnocchi are here to make your weeknights a breeze. As one reader put it: “My family and I love this recipe and it’s become a regular part of my dinner rotation.”\xa0Get the Recipe →\xa0Joy of SoyOne-Pan Braised Chicken With Soy Sauce and Tomatoes\xa0Get the Recipe →\xa0Soy and Scallion Tofu Bowl\xa0Get the Recipe →\xa0Sake-and-Soy-Braised Pork Belly\xa0Get the Recipe →\xa0Spicy Braised Tofu\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
