How a 33-Year-Old OBGYN Eats on 290K Bon Appétit sent this email to their subscribers on April 8, 2024. Our latest installment of The Receipt.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhat a 33-Year-Old OBGYN Earning \\$290K in LA Cooks in a WeekAs a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.\xa0Read More →\xa0\u200aTHIS JUST INIt’s Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Tried Sakara Life’s \\$400 Plant-Based Meal Delivery ServiceThis influencer-and-celebrity-endorsed meal delivery service is expensive, but it’s also kind of worth it.\xa0Read More →\xa0\u200aGrocery Store Sushi Never Lets Me DownSupermarket sushi is basic, predictable, and beautiful for both of those reasons.\xa0Read More →\xa0\u200aWhich Nonalcoholic Drink Matches Your Mood? Here’s How to ChooseChoosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.\xa0Read More →\xa0\u200aGnocchi-Leek Soup With GreensThis play on potato-leek soup is a total breeze to bring together. Parmesan rind and bright caramelized lemon transform store-bought vegetable broth into a rich, complex base.\xa0Get the Recipe →\xa0Easy DinnersQuick Pita Lahmacun\xa0Get the Recipe →\xa0Big Italian Sub Salad\xa0Get the Recipe →\xa0Roast Sausage and Fennel With Orange\xa0Get the Recipe →\xa0Sheet-Pan Chicken and Squash Salad\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
