How a 36-Year-Old Tattoo Artist Eats on $50K Bon Appétit sent this email to their subscribers on March 13, 2024. Our latest installment of The Receipt.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhat a 36-Year-Old Tattoo Artist Making \\$50,000 Eats in MinneapolisAt work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.\xa0Read More →\xa0\u200aTHIS JUST INTravel With Bon Appétit on a Culinary Getaway to PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.BOOK NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI’ve Tried a Lot of Meal Kits, and Hungryroot Might Just Be the BestThis hybrid meal delivery service and online grocery store made it easier for me to cook healthy meals at home.\xa0Read More →\xa0\u200aHow to Buy, Use, and Store CorianderOur first tip? Skip the pre-ground stuff.\xa0Read More →\xa0\u200a33 Pineapple Recipes That Taste Like Pure SunshineFrom cocktails to tacos and everything in between.\xa0Get the Recipes →\xa0\u200aGochujang-Butter-Braised TofuTangy gochujang melds beautifully with butter for a sauce so savory and well-rounded it’s hard to imagine the entire thing takes less than 30 minutes to cook.\xa0Get the Recipe →\xa0Gorgeous GochujangSlow-Roast Gochujang Chicken\xa0Get the Recipe →\xa0Gochujang Sloppy Joes\xa0Get the Recipe →\xa0Gochujang Steak Wraps\xa0Get the Recipe →\xa0Gochujang-Glazed Fried Chicken Sandwich\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
