How to Safely Cut and Pit an Avocado Bon Appétit sent this email to their subscribers on March 8, 2024. Save yourself a trip to the ER.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow to Avoid Avocado Hand (and a Trip to the ER)Whacking a knife into an avocado and hitting flesh—human flesh, that is, not the creamy green stuff—is a lot more common than you’d think. Luckily, you can sidestep a trip to the ER with a few basic knife skills.\xa0Read More →\xa0\u200aTHIS JUST INTravel With Bon Appétit on a Culinary Getaway to PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.BOOK NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Nespresso Machine for Busy Coffee LoversThe Nespresso VertuoPlus means you can prepare a perfect morning latte—even when you’re late and running out the door.\xa0Read More →\xa0\u200aA Simple Trick for the Crispiest BaconFrom Joe’s Bakery in Austin, Texas, this technique is positively genius.\xa0Read More →\xa0\u200a23 Tequila Drinks to Get the Party PartyingFrom a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.\xa0Get the Recipes →\xa0\u200aEggplant BiryaniThere’s no denying this vegetarian biryani studded with silky eggplant is a labor of love. There’s also no denying the end result is completely and totally worth it.\xa0Get the Recipe →\xa0Enviable EggplantMoussaka\xa0Get the Recipe →\xa0Spaghetti With Eggplant Caponata\xa0Get the Recipe →\xa0Sizzling Pork and Eggplant Hiyayakko\xa0Get the Recipe →\xa0Eggplant Tortas Milanesa\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
