Pasta al Limone Bon Appétit sent this email to their subscribers on April 23, 2024. All you need are five ingredients.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesPasta al LimoneThis five-ingredient meal is more than the sum of its parts. The Italian lemon sauce is amply cheesy but still bright, thanks to citrus zest and juice.\xa0Read More →\xa0\u200aTHIS JUST INNew Merch Drop!Brand-new merch just hit the Bon Appétit shop. Perk up your coffee with our croissant mug, swing by the farmers market with a garlic tote, or host a game night with our Bon Appétit 56 deck of cards. Win, win, win.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Stock Pots for Long Simmers and Perfect SoupsThese are big pots for big jobs.\xa0Read More →\xa0\u200aThis Is The Lemoniest Lemon Pound Cake You’ll Ever MakeLemon juice, lemon zest, and lemon glaze make damn sure of that.\xa0Read More →\xa0\u200aThe Bon Appétit 56Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes. It would take literal decades to cook them all. So we combed our enormous archive and curated the 56 recipes you must make this year.\xa0Read More →\xa0\u200aSheet-Pan Chicken and Potatoes With Lots of LemonInspired by Greek lemon potatoes, in this recipe chicken thighs are roasted to a crisp, leaching schmaltz and blessing the potatoes with flavor and shine as they cook. The end result is a rich, sticky meal that needs nothing more than a green salad alongside.\xa0Get the Recipe →\xa0Life Gives You LemonsButtered Potatoes With Salted Lemon\xa0Get the Recipe →\xa0Lemony Asparagus Pasta\xa0Get the Recipe →\xa0Preserved-Lemon Tea Cake\xa0Get the Recipe →\xa0Foolproof Lemon Bars\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
