This Chicken Soup Was My Balm After Giving Birth Bon Appétit sent this email to their subscribers on April 25, 2024. A rejuvenating broth with turmeric and fenugreek.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesAfter Giving Birth, This Golden Chicken Soup Was My BalmThe latest edition of our Fourth Trimester column is here—from cookbook author Eden Grinshpan, who gave birth to her first child during Passover. As she recovered, this spiced chicken soup was the recipe she enjoyed the most. It’s “the ultimate comfort food.”\xa0Read More →\xa0\u200aTHIS JUST INFresh MerchBrand-new merch just hit the Bon Appétit shop. Perk up your coffee with our croissant mug, swing by the farmers market with a garlic tote, or host a game night with our Bon Appétit 56 deck of cards. Win, win, win.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWhy You Can’t Get a Restaurant ReservationFrom our friends atThe New Yorker: how bots, mercenaries, and table scalpers have turned the restaurant reservation system inside out.\xa0Read More →\xa0\u200a25 Kids’ Meals for Busy ParentsThat’s all parents, right? These doable dinners will help.\xa0Read More →\xa0\u200aThe Fried Rice I Didn’t Know I Needed After Giving BirthWith every mouthful, I felt my body being pieced back together.\xa0Read More →\xa0\u200aGolden Chicken SoupWith turmeric and fenugreek, this rejuvenating broth is healing in more ways than one. Plus, it’s easy to make a big batch and store it in the fridge or freezer.\xa0Get the Recipe →\xa0Trending RecipesNo-Nonsense Matzo Balls\xa0Get the Recipe →\xa0Pasta Alla Vodka\xa0Get the Recipe →\xa0BA’s Best Banana Bread\xa0Get the Recipe →\xa0Ginger-Garlic Chicken and Vegetable Stir-Fry\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
