Simple Carbonara Bon Appétit sent this email to their subscribers on March 26, 2024. Luscious, comforting, and easy as can be.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesSimple Pasta CarbonaraWith crispy bits of pork, an eggy cheese sauce, and lots of pepper, this classic Roman dish is luscious, comforting, and easy as can be.\xa0Read More →\xa0\u200aSPRING SALEBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Best Nonstick Pan for Frying Eggs, Crisping Fish, and MoreIt’s an indispensable cooking tool for making omelets, browning salmon skin, and reheating leftovers.\xa0Read More →\xa0\u200aHow Vodka Sauce Became an American CelebrityToday, it's a celeb obsession, menu star at restaurants like Carbone, and even internet meme.\xa0Read More →\xa0\u200aWhat Do We Lose When Every City Has a Carbone?The rapid expansion of celeb-magnet restaurants is making things harder for indie spots.\xa0Read More →\xa0\u200aSpinach Lasagna With RicottaThis easy lasagna was designed so that you can assemble it months in advance, stash it in the freezer, and then toss it straight into the oven on a weeknight.\xa0Get the Recipe →\xa0Pasta, Please!One-Pot Puttanesca\xa0Get the Recipe →\xa0Simple Ribollita\xa0Get the Recipe →\xa0Tortellini With Brown Butter and Sage\xa0Get the Recipe →\xa0Weeknight-Fancy Ravioli With Creamy Peas\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
