The Best Way to Store Nuts Bon Appétit sent this email to their subscribers on March 17, 2024. Extend their shelf-life with these tips.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWait, Nuts Go Bad?For longer-lasting, better-tasting nuts, you have to store them properly. We queried the experts to find out the superior method.\xa0Read More →\xa0\u200aTHIS JUST INA Culinary Trip Through PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.BOOK NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Need an Easy Lemon Meringue Pie RecipeOn this episode ofDinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.\xa0Listen Now →\xa0\u200aThis Microwave Masala Omelet Got Me Through Culinary SchoolIt’s ready in minutes, with hardly any dishes.\xa0Read More →\xa0\u200a73 Easy Dinner Ideas for Simple, Satisfying EveningsOverworked and overhungry? These recipes will get you to the other side.\xa0Get the Recipes →\xa0\u200aCabbage and Bacon OkonomiyakiTake the fast track to dinner with this Japanese pancake: a pantry-forward okonomiyaki batter studded with shredded cabbage and crowned with bacon.\xa0Get the Recipe →\xa0The Beauty of BaconChicken Tinga Tostadas With Bacony Black Beans\xa0Get the Recipe →\xa0Maple-Sriracha Glazed Bacon\xa0Get the Recipe →\xa0Chicken-Bacon Smash Burgers\xa0Get the Recipe →\xa0Spring Greens With Hot Bacon Vinaigrette\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
