The Must-Visit New Restaurants of Spring 2024 Bon Appétit sent this email to their subscribers on March 29, 2024. And even more to look forward to this year.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe 7 Best New Restaurants of Spring 2024Star chef Kwame Onwuachi returns to DC with an Afro-Caribbean restaurant, a Gramercy Tavern alumn opens a Filipino-American spot, and more.\xa0Read More →\xa0\u200aTHIS JUST INTravel with Bon Appétit on a Culinary Getaway to PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.Book NowWhen you buy something through our retail links, we may earn an affiliate commission.\u200aA Glimpse Into the Diet of a Young Pastor in Huntsville, AlabamaFrom a decadent braised short rib on Thursday to a hot cup of church coffee on Sunday.\xa0Read More →\xa0\u200aWe Tried Oscar Meyer’s New Vegan Hot DogsThis release comes at a critical time for the meat substitutes industry.\xa0Read More →\xa0\u200aThe 9 Most-Anticipated Restaurant Openings of 2024A Liberian pop-up in Detroit gets a permanent space, one of New Orleans’s best chefs sets out on her own, and so much more to look forward to this year.\xa0Read More →\xa0\u200aPork Chop SchnitzelA delicious new take on schnitzel from one of our favorite Detroit chefs.\xa0Get the Recipe →\xa0Restaurant-Worthy RecipesCôte de Bœuf au Poivre\xa0Get the Recipe →\xa0Bolo Bao (Pineapple Buns)\xa0Get the Recipe →\xa0Cheesy Pork Chop Rice\xa0Get the Recipe →\xa0Tuna Carnitas\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
