The New Rules of Restaurant Reservations Bon Appétit sent this email to their subscribers on March 5, 2024. How to make, change, and cancel reservations without being rude.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow to Make, Cancel, and Change Restaurant Reservations Without Being RudeCan I show up to my reservation with an extra person? Or book two restaurants so I have a backup plan? We turned to the experts to settle the do’s and don’ts of making, changing, and canceling reservations.\xa0Read More →\xa0\u200aTHIS JUST INPrint SaleFor the next two weeks, we’re taking 20% off all prints in the Bon Appétit shop. Collect—and gift—classic covers from our magazine’s history.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aShe Spends Her Days With Bees, But Can’t Hear Them BuzzKaat Kaye, a beekeeper with profound deafness, relies on sight, smell, and even dance to communicate with the complex creatures.\xa0Read More →\xa0\u200aI Begged a Restaurant for This Brilliant Ketchup HackTake your ketchup from afterthought to star of the show—in under two minutes flat.\xa0Read More →\xa0\u200a12 Aperol Cocktails for a Glowing Happy HourFrom a kombucha spritz to a fruity slushy.\xa0Get the Recipes →\xa0\u200aSesame Tofu With BroccoliA riff on Chinese American sesame chicken, this crispy dish is sesame-forward from the sauce up: Tahini adds richness, and sesame oil and toasted seeds hammer the point home.\xa0Get the Recipe →\xa0Tons of TofuSaucy Tofu Noodles With Cucumbers and Chili Crisp\xa0Get the Recipe →\xa0Crispy Baked Tofu Nuggets\xa0Get the Recipe →\xa0Crispy Tofu With Maple-Soy Glaze\xa0Get the Recipe →\xa0Crispy Tofu With Peanut Sauce\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
