The Smash Burger Revolution Is Here Bon Appétit sent this email to their subscribers on March 10, 2024. Chefs are putting creative spins on the nostalgic dish.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThese Smash Burgers Aren’t Traditional—They’re BetterAcross the country, creative chefs are packing their crisp-edged burgers with kimchi, Lao sausage, bulgogi sauce, and a whole lot more.\xa0Read More →\xa0\u200aTHIS JUST INPrint SaleFor the next two weeks, we’re taking 20% off all prints in the Bon Appétit shop. Collect—and gift—classic covers from our magazine’s history.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aPeople Are Ordering Catering Instead of Groceries to Save Money. Is It Really Cheaper?We crunched the numbers.\xa0Read More →\xa0\u200aThe Best Collagen Powders You’ll Actually Want to DrinkIf you’re going to supplement, it may as well be delicious.\xa0Read More →\xa0\u200aOur 29 Best Irish-Inspired Recipes for St. Patrick’s DayYou don’t have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout.\xa0Get the Recipes →\xa0\u200aBlack Bean Smash Burger“Sooooo good!” says one reader. This veggie burger recipe yields thin, flavorful patties with lots of surface area and crispy edges. Top things off with melty cheese and chipotle mayo.\xa0Get the Recipe →\xa0Brilliant BurgersBreakfast Smash Burgers\xa0Get the Recipe →\xa0Salmon Burgers With Pickled Cucumbers\xa0Get the Recipe →\xa0Seared Squash and Halloumi Burgers\xa0Get the Recipe →\xa0Lamb Burgers With Yogurt Sauce and Arugula\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
