These Are the James Beard Finalists for 2024 Bon Appétit sent this email to their subscribers on April 4, 2024. See who made the final cut.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesThe 2024 James Beard Foundation Restaurant and Chef Award FinalistsNominations went to the Senegalese tasting menu spot Dakar NOLA for Best New Restaurant, along with Gregory Gourdet of Portland Haitian restaurant Kann for Best Chef. Winners of the prestigious awards will be announced at a glitzy award ceremony in June.\xa0Read More →\xa0\u200aTHIS JUST INTravel With Bon Appétit on a Culinary Getaway to PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.Book NowWhen you buy something through our retail links, we may earn an affiliate commission.\u200aThe Must-Visit New Restaurants of Spring 2024Star chef Kwame Onwuachi returns to DC with an Afro-Caribbean restaurant, a Gramercy Tavern alum opens a Filipino American spot, and more.\xa0Read More →\xa0\u200aDiptyque’s Newest Candles Will Transport You to a Parisian CaféBiscuit is the new Baies.\xa0Read More →\xa0\u200aA Mandoline Does Things No Knife Can DoIf you’re afraid of mandolines, don’t be.\xa0Read More →\xa0\u200aSheet-Pan Chicken With Grapes and FennelFennel and grapes are a classic pairing, lending any dish where they appear together a vaguely Tuscan air.\xa0Get the Recipe →\xa0Trending RecipesCrispy Tofu With Peanut Sauce\xa0Get the Recipe →\xa0Spiced Chickpeas and Greens Frittata\xa0Get the Recipe →\xa0Lemon Pepper Chicken Salad\xa0Get the Recipe →\xa0Crispy Smashed Potatoes With Walnut Dressing\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
