Why Does Hair in Food Gross Us Out? Bon Appétit sent this email to their subscribers on April 5, 2024. We untangle the history and science behind the taboo.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesWhy Are We So Grossed Out by Hair in Food?From our column Too Afraid to Ask, here’s everything you never wanted to know about accidentally eating a stray hair.\xa0Read More →\xa0\u200aTHIS JUST INIt's Raining MerchStock up on a sprinkles umbrella today, or a “Yes, Chef” hat. And remember: Subscribers get 10% off at checkout with promo code BASUB10.SHOP NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aI Need an Easy Baking ProjectOn this episode of "Dinner SOS", Chris and Shilpa help guide callers to successfully bake some of their favorite treats at home.\xa0Read More →\xa0\u200a53 Easy Dessert Recipes You Can Whip Up at a Moment’s NoticeSatisfy your sweet tooth with these stress-free bakes and quick-fix sweets.\xa0Read More →\xa0\u200aOur Favorite Baking ToolsThe award-winning pans, mixers, and equipment you need to perfect your layer cakes and win this year’s cookie swap.\xa0Read More →\xa0\u200aOlive Oil CakeThis dairy-free olive oil cake recipe has serious fans. In fact, one of our readers says, “This is the best dessert I have ever made, I can’t stress enough how much everyone loves it—I could eat the entire cake.”\xa0Get the Recipe →\xa0Bake AwayButtery Jam Diagonals\xa0Get the Recipe →\xa0Buttermilk Banana Cake\xa0Get the Recipe →\xa0BA’s Best Peanut Butter Cookies\xa0Get the Recipe →\xa0Pear Cake With Chocolate and Rosemary\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
