Za’atar Chicken Cutlets With Cabbage Salad Bon Appétit sent this email to their subscribers on March 7, 2024. Tuck any leftovers into an elite sandwich the next day.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesZa’atar Chicken Cutlets With Cabbage SaladAs one reader put it: “Outstanding!” Breading chicken with panko plus homemade za’atar creates cutlets with tons of nutty and tangy flavor. Leftover cutlets and cabbage make for an elite sandwich the next day.\xa0Read More →\xa0\u200aTHIS JUST INThe Bon Appétit 56Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes. It would take literal decades to cook them all. So we combed our enormous archive and curated the 56 recipes you must make this year.START COOKINGWhen you buy something through our retail links, we may earn an affiliate commission.\u200a5 Best Espresso Machines for Beginners, Coffee Nerds, and Everyone in BetweenA good espresso machine is an investment. But how much do you spend at the coffee shop every year?\xa0Read More →\xa0\u200aMake Caramelized Onions in the Oven, Save Yourself From Stirring and SweatingAn easier route to golden-brown onions.\xa0Read More →\xa0\u200a43 Spring Dinner Ideas That Will Bring You Back to LifeIt’s the best time of year for fresh produce.\xa0Read More →\xa0\u200aCrispy Rice With Ginger-Citrus Celery SaladLeftover rice is ideal for making crispy rice, made bright here with fresh citrus, grated ginger, and verdant herbs. To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it.\xa0Get the Recipe →\xa0Citrus CentralCharred Kale With Citrus and Green Tahini\xa0Get the Recipe →\xa0Ginger-Citrus Cookies\xa0Get the Recipe →\xa0Roast Salmon With Citrus and Coconut-Chile Crunch\xa0Get the Recipe →\xa0Chicken Salad With Citrus and Chile Oil\xa0Get the Recipe →\xa0Find your new favorite recipes with access to Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$3/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
