How to Make Weed Butter Bon Appétit sent this email to their subscribers on April 10, 2024. A step-by-step guide to cannabutter—plus how to bake with and enjoy it.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesHow to Make Weed ButterA step-by-step guide to cannabutter—plus how to bake with and enjoy it—from cannabis expert Mennlay Golokeh Aggrey.\xa0Read More →\xa0\u200aTHIS JUST INTravel With Bon Appétit on a Culinary Getaway to PeruThis September, join Bon Appétit for an exclusive food tour. We’re teaming up with Academic Travel Abroad to bring loyal readers like you on a truly special trip, celebrating the bold flavors and rich traditions of Peru. We still have spots—reserve yours.BOOK NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aA Highly Opinionated Guide to the Best Butter for BakingAmerican or European? Salted or unsalted?\xa0Read More →\xa0\u200aFor the Best Brown Butter, You Need Milk PowderIt adds even more toasty, nutty, caramelized flavor.\xa0Read More →\xa0\u200aThe Best Stand Mixers, Reviewed by Our ExpertsWe see big batches of cookies in your near future.\xa0Read More →\xa0\u200aChocolate Sheet Cake With Brown Butter FrostingCome for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—and stay for the brown butter frosting.\xa0Get the Recipe →\xa0Butter FingersBrown Butter Chocolate Chip Cookies With Toffee\xa0Get the Recipe →\xa0Pasta With Brown Butter, Whole Lemon, and Parmesan\xa0Get the Recipe →\xa0Rhubarb–Brown Butter Bars\xa0Get the Recipe →\xa0Roasted Brussels Sprouts With Gochujang Brown Butter\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
