Make-Ahead Lentil Salad Bon Appétit sent this email to their subscribers on March 18, 2024. One of Bon Appétit’s 56 must-make recipes.\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0View in browser |Manage preferencesJust-Keeps-Getting-Better Lentil SaladThis is precisely the work lunch you always wish you had packed, with lentils to keep you full ’til at least 3 p.m., kale, olives, nuts, and just the right amount of cheese. Find our favorite work lunch and more inBon Appétit’s list of 56 must-make recipes.\xa0Read More →\xa0\u200aSPRING SALEBecome a Subscriber TodaySince we printed our first issue in 1956, the test kitchen has published tens of thousands of recipes. We combed our enormous archive and curated the 56 recipes you must make this year. Subscribe today for full access.SUBSCRIBE NOWWhen you buy something through our retail links, we may earn an affiliate commission.\u200aWelcome to AppalachiaThe essays, travel guides, and recipes in this package reflect the region’s diverse food and culture.\xa0Read More →\xa0\u200aThe Essential Spices Every Home Cook NeedsFrom peppercorns and chile flakes to cardamom and coriander, these are the spices Bon Appétit editors reach for the most.\xa0Read More →\xa0\u200a29 Creative Lentil Recipes That Go Way Beyond SoupFrom salads to rice bowls, these are our favorite lentil recipes.\xa0Get the Recipes →\xa0\u200aLentil Soup With Greens and RiceInspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this soup relies on frozen spinach and whatever fragrant herbs and alliums are lingering in the back of your fridge.\xa0Get the Recipe →\xa0Lovely LentilsLentil Burgers\xa0Get the Recipe →\xa0Kimchi-Lentil Stew With Poached Eggs\xa0Get the Recipe →\xa0Marinated Lentils With Lemony Broccolini and Feta\xa0Get the Recipe →\xa0Green Curry Lentil Soup\xa0Get the Recipe →\xa0Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.Get unlimited digital access for just\\$6\\$2/mo for 1 yearGET DIGITAL ACCESSThis e-mail was sent to you by\xa0Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address,bonappetit@newsletters.bonappetit.com, to your address book.View ourPrivacy PolicyUnsubscribe|Manage Newsletter PreferencesCopyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.
